Roasted Asparagus with Parmesan
1 pound of fresh asparagus
2 tablespoons of olive oil
½ teaspoon of Season-All
½ teaspoon of garlic powder
½ teaspoon of ground black pepper
½ teaspoon of dried oregano
3 tablespoons of shredded Parmesan cheese
Pre-heat oven to 425 degrees.
Spray a 15x10x1 inch baking sheet or pan with non-stick coating
Wash asparagus thoroughly and cut off tough ends of the stalk.
In a shallow bowl, blend together the oil and seasonings, toss in asparagus and coat evenly on all sides. Spread in a single layer in baking pan.
Roast 10 minutes, remove from oven and sprinkle with cheese, toss again to coat evenly.
Return asparagus to oven and roast uncovered for another 5-8 minutes or until vegetables are crisp-tender.
½ teaspoon of garlic powder
½ teaspoon of ground black pepper
½ teaspoon of dried oregano
3 tablespoons of shredded Parmesan cheese
Pre-heat oven to 425 degrees.
Spray a 15x10x1 inch baking sheet or pan with non-stick coating
Wash asparagus thoroughly and cut off tough ends of the stalk.
In a shallow bowl, blend together the oil and seasonings, toss in asparagus and coat evenly on all sides. Spread in a single layer in baking pan.
Roast 10 minutes, remove from oven and sprinkle with cheese, toss again to coat evenly.
Return asparagus to oven and roast uncovered for another 5-8 minutes or until vegetables are crisp-tender.
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