The DIVA's Kitchen
September 17, 2012
From The DIVA’S Kitchen: Ground Sirloin & Andouille Burgers
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I like to make my burgers "interesting", so instead of just using ground beef, I’ll add in different types of sausage or pork f...
September 14, 2012
Snapshot: Fried Pickles
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Now that football season is upon us, it’s time to think of great little "nibbles and noshes" that you can whip up easily for...
September 12, 2012
"COOK"-TIONARY
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This new feature will cover cooking definitions that you need to know! From basting, to bain-marie, chiffonade to curdle, it will help you ...
September 11, 2012
From The DIVA’s Kitchen: Simple Roast Chicken
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Chicken is a staple in most homes, it’s relatively inexpensive and easy to fix. This roasted version is flavorful, requires only a fe...
September 7, 2012
SNAPSHOT: Chipotle Glazed Chicken
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Chicken pieces are bathed in a tangy sauce featuring smoky chipotle in adobo, brown sugar, garlic, carmelized onions, fresh tomatoes an...
From The DIVA'S Kitchen: Green Beans With Smoked Turkey
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I’m a vegetable fan. And there’s nothing like a pot of tender green beans to make any main dish special!! Not sure how to make them mou...
September 5, 2012
SNAPSHOT: Rustic Redskin Mashed Potatoes
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Baby red potatoes are hand mashed and blended with heavy cream, herb butter, kosher salt & pepper...then topped with a luscious mix...
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